Asian Beef And Couscous Recipe

• 2/3 c. Couscous
• 1/2 c. Apricot Preserves, all-fruit type
• 1 Tbsp. Soy Sauce, low sodium
• 1/2 tsp Ginger root, Grated
• 1/8 tsp Red Pepper, crushed
• 3/4 lb Beef Flank, trimmed
• 1 c. Mushrooms, Sliced, fresh
• 1 med Green Pepper, strips (1 c.)
• 1 med Red Pepper, strips (1 c.)
• 2 x Green Onions, 1-inch pcs
• 2 Tbsp. Red Wine Vinegar
• 2 tsp Cornstarch

Directions