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Ingredients
- 1 Tbsp brown sugar
- 1 Tbsp light soy sauce
- 2 tsp fish sauce
- 2 tsp oil
- 1/2 tsp ground coriander
- 1 clove garlic, finely chopped
- 1 tsp freshly grated ginger
- 1/4 tsp salt
- 1 spring onion
- 1 Tbsp lemon juice
- 1/2 tsp dried chilli flakes, optional
- Sauce:
- 2 tsp light soy sauce
- 2 tsp lemon juice
- 2 tsp fish sauce
- 2½ tsp brown sugar
- 1 red chilli, finely chopped, optional
- 1 tsp minced garlic
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 223 | |
| Calories from Fat 83 | 37% |
| Total Fat 9.45g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 3960mg | 165% |
| Potassium 388mg | 11% |
| Total Carbs 33.4g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 25.16g | 17% |
| Protein 4.55g | 7% |
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