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Ingredients
- 2 c. Cake flour
- 1 1/3 c. Semolina flour
- 2 Tbsp. Baking pwdr
- 1/2 c. Plus 2 Tbs. unsalted butter, softened
- 1/4 c. Plus 1 Tbs. sugar
- 4 lrg Large eggs
- 1 lrg Egg yolk
- 3/4 c. Lowfat milk
- 1/2 c. Buttermilk
- 3/4 c. Asiago cheese, grated
Directions
- Prep: 15 minutes, Cook: 15 minutes.
- Preheat oven to 350 F. Combine first 3 ingredients in a bowl. Stir to mix well and set aside. Cream butter and sugar in a mixing bowl, till smooth and light. Add in Large eggs and egg yolk, one at a time, beating and scraping the bowl constantly till smooth. Stir in reserved dry ingredients till incorporated. Add in lowfat milk and buttermilk and mix to create a smooth batter. Mix in Asiago. Pour batter into greased cornstick molds (or possibly prepared cake pan) and bake 15-20 min or possibly till golden and cooked through. Remove from heat and let cold briefly before turning out of pans and serving.
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