Ashkenazic Chicken With Figs (Huhn Mit Feigen) Recipe

• 1 x chicken, cut into pcs - (2 1/2 to 3 lb.)
• 12 x canned or possibly fresh figs - stems removed
• 1 c. dry white wine or possibly water
• 2 Tbsp. honey - up to 4
• 1 tsp grnd cinnamon
• 1 tsp grnd coriander
• 1 tsp salt or possibly to taste
• 1/4 tsp pepper
• 1 x bay leaf Preheat oven to 375 degrees Fahrenheit.

Directions