Ashgourd Halwa Recipe
This is very good for health and has a cooling effect on the body. I especially like the Damroot and Pheta sweets made out of it but I feel taht it may be tedious to make them at home. So I prefer to cook this halwa at home.
Prep time: | Indian |
Cook time: | Servings: 5 |
Goes Well With: any ice cream
Ingredients
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Directions
- Cook the grated ashgourd in a wide bottomd pan. Do not add any water as it discharges water on its own. It will take about 20 minutes to become soft.
- Now add sugar and cook again for a few minutes on a low flame.
- Add some ghee, elaichi powder and garnish with cashewnuts.