Ingredients
- 2-4 T vegetable oil
- 1 medium yellow onion, minced
- 5 cloves garlic, minced
- 1 t turmeric
- 2½ t ground cumin
- 1½ cups yellow split peas
- 8 cups chicken stock, low sodium if commercial
- ⅔ cup pomegranate molasses
- For the meatballs:
- 1 yellow small onion, minced
- 3 cloves garlic, minced
- 1½ lbs ground beef (or lamb)
- scant ¼ cup finely chopped Italian parsley
- scant ¼ cup finely chopped cilantro
- scant ¼ cup finely chopped fresh spearmint (or 2 T dried mint)
- 2 t sea salt
- for garnish:
- pomegranate seeds (count on at least 1 pomegranate, preferably 2)
- 1 cup whole milk Greek yogurt
- chopped parsley and cilantro (I had extra from measuring out for the meatballs)
View Full Recipe at The Spiced Life
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement