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Add a photoServings: 12
Ingredients
- 10 lb Top round, trimmed of fat
- 1/3 c. Black peppercorns
- 1 tsp Grnd cardamon
Directions
- Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or possibly meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mix into the meat, covering the entire surface. Place meat on a rack in a roasting pan and let sit at room temperature for 30 min before cooking.
- Preheat oven to 500 deg F. Place the pan on the middle rack of the oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove from oven and let stand 20 min before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 12 servings | |
| Calories 964 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 200mg | 6% |
| Total Carbs 252.94g | 67% |
| Dietary Fiber 2.3g | 8% |
| Sugars 79.43g | 53% |
| Protein 0.71g | 1% |
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