Arugula, Basil and Strawberry Salad Recipe

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1 vote | 2067 views

This recipe is perfect start to a candlelight dinner for two or a dinner party. The flavors are light, but oh so satisfying. Enjoy

Prep time:
Servings: 6
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Ingredients

Cost per serving $2.00 view details

Directions

  1. Remove any tough stems from the arugula and tear into bite-sized pieces.
  2. Combine strawberries, balsamic vinegar, shallot and honey in a small bowl, mixing well. Allow to stand at room temperature for 1 hour or refrigerated for 3 hours.
  3. Combine arugula and basil in a large bowl
  4. Using a slotted spoon, remove the strawberries from the marinade and place on top of the greens
  5. Taste the marinade to determine if you wish to add olive oil (The honey and shallot will temper the already mild vinegar and you may wish to use it without oil -test by dipping a piece of arugula into it)
  6. Add oil if desired and drizzle some of the marinade over the salad. Toss very gently, being careful not to break up the strawberries. Taste and adjust seasonings adding more dressing and salt & pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 187  
Calories from Fat 160 86%
Total Fat 18.06g 23%
Saturated Fat 2.49g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 55mg 2%
Total Carbs 5.85g 2%
Dietary Fiber 0.1g 0%
Sugars 5.24g 3%
Protein 0.35g 1%
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