Arugula and White Bean Salad with Honey Balsamic Vinaigrette Recipe

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Ingredients

  • 4 cups (packed) fresh arugula, either large leaf or baby arugula
  • 1/2 red onion, peeled and sliced thin
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons quality aged balsamic vinegar - pull out your good stuff for this salad
  • 2 teaspoons honey
  • Salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 593  
Calories from Fat 478 81%
Total Fat 54.11g 68%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 209mg 6%
Total Carbs 27.59g 7%
Dietary Fiber 1.3g 4%
Sugars 23.37g 16%
Protein 1.31g 2%
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