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Home » Recipes » Arugula And Shrimp Salad

Arugula And Shrimp Salad Recipe

Name: Arugula And Shrimp Salad
Ingredients: 1/2 tsp finely-grated orange peel; 2 Tbsp. fresh orange juice; 2 Tbsp. seasoned rice vinegar; 4 ounce rinsed and crisped arugula - (4 c.) (or possibly baby spinach leaves); 4 ounce shelled cooked tiny shrimp Salt to taste Freshly-grnd black pepper to taste; 2 x crusty French rolls - (2 ounce ea)

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.04 view details

1/2 tsp finely-grated orange peel
2 Tbsp. fresh orange juice
2 Tbsp. seasoned rice vinegar
4 ounce rinsed and crisped arugula - (4 c.) (or possibly baby spinach leaves)
4 ounce shelled cooked tiny shrimp Salt to taste Freshly-grnd black pepper to taste
2 x crusty French rolls - (2 ounce ea)

Directions

In a large bowl, mix orange peel, orange juice and seasoned rice vinegar. Add in arugula or possibly spinach and shrimp; mix and add in salt and pepper to taste.
Divide between two salad plates and set a French roll alongside.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 2 servings
Calories 10
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 43mg	1%
Total Carbs 1.83g	0%
Dietary Fiber 0.1g	0%
Sugars 1.38g	1%
Protein 0.12g	0%

Arugula And Shrimp Salad Recipe

Ingredients