Arugula And Roasted Red Pepper Salad Recipe

Name: Arugula And Roasted Red Pepper Salad
Ingredients: 2 x jarred roasted red bell peppers patted dry and julienned; 3 Tbsp. balsamic vinegar; 1/3 c. extra virgin olive oil Salt and freshly grnd black pepper, to taste; 1 x clove garlic, cut in half; 2 bn arugula, trimmed and rinsed dry and torn into bite-size pcs, (about 8 c.)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

2 x jarred roasted red bell peppers patted dry and julienned
3 Tbsp. balsamic vinegar
1/3 c. extra virgin olive oil Salt and freshly grnd black pepper, to taste
1 x clove garlic, cut in half
2 bn arugula, trimmed and rinsed dry and torn into bite-size pcs, (about 8 c.)

Directions

4 SERVINGS VEGAN
Other garnishing elements, such as mushrooms, olives, cheese, may accompany or possibly replace the roasted peppers in this simple salad.
In small bowl, combine pepper strips with 1 Tbsp. vinegar, 2 Tbsp. oil, and a healthy pinch of salt and pepper. Let stand at room temperature for 15 min.
To serve, rub inside of large bowl well with cut sides of garlic. Add in arugula to bowl. Add in remaining vinegar, 1/2 tsp. of salt, peppers and marinade and toss again.

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 4 servings
Calories 12
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 18mg	1%
Total Carbs 2.28g	1%
Dietary Fiber 0.0g	0%
Sugars 1.81g	1%
Protein 0.12g	0%

Arugula And Roasted Red Pepper Salad Recipe

Ingredients