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Arugula And Parmigiano Reggiano Cheese Salad Recipe
by Global Cookbook

Arugula And Parmigiano Reggiano Cheese Salad

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	Servings: 4

Ingredients

1/2 c. Extra-virgin extra virgin olive oil
2 Tbsp. 25 year old balsamic vinegar
4 c. Arugula, cleaned and stemmed

6 ounce Proscuitto di parma, thinly sliced
4 ounce Parmigiano-Reggiano cheese Salt and pepper

Directions

In a small mixing bowl, whisk the extra virgin olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the platter. Mound the greens in the center of the proscuitto. SHave the Parmigiano-Reggiano cheese over the greens. Garnish with a couple of turns of black pepper.