Artisan Dough Pizza Recipe by brady

click to rate

1 vote | 457 views

Ingredients

Mother Recipe (for 4 lbs of dough, I halved this recipe by eff Hertzberg and ZoÃ« FranÃ§ois)
5 1/2 cups whole wheat flour
2 cups unbleached all-purpose flour
1 1/2 tbsp (2 packets) granulated yeast
1 tbsp kosher salt (or to taste)
1/4 cup vital wheat gluten
4 cups lukewarm water (Note: You can add a teaspoon of dried herbs to the water for herb-flavored breads.)
Cornmeal or parchment paper
1 to 2 tbsp whole seed mixture for sprinkling on top of the crust: sesame, flaxseed, caraway, raw sunflower, poppy and/or anise (optional)