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Add a photoServings: 12
Ingredients
- 1/3 c. finely-minced onion
- 2 x garlic cloves crushed
- 1/3 c. finely-minced pimiento
- 1/2 c. white vinegar
- 1/2 c. extra virgin olive oil
- 1/2 tsp Tabasco brand Pepper Sauce
- 1 tsp salt
- 48 x artichoke hearts - (1 lb, 6 ounce) cooked
Directions
- Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt. Add in artichokes and refrigerateseveral hrs.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 104 | 49% |
| Total Fat 11.78g | 15% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 408mg | 17% |
| Potassium 575mg | 16% |
| Total Carbs 23.67g | 6% |
| Dietary Fiber 16.6g | 55% |
| Sugars 2.16g | 1% |
| Protein 7.12g | 11% |
