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Ingredients
- 16-oz. ricotta cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 slices bacon, chopped
- 1/2 small onion, chopped
- 1 clove garlic, chopped
- 1 teaspoon chopped basil
- 1 teaspoon chopped oregano
- 1 small jar marinated artichokes, chopped
- salt & black pepper, to taste
- 1 box phyllo dough
- melted butter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1674 | |
| Calories from Fat 1114 | 67% |
| Total Fat 124.73g | 156% |
| Saturated Fat 66.22g | 265% |
| Trans Fat 0.0g | |
| Cholesterol 712mg | 237% |
| Sodium 2086mg | 87% |
| Potassium 1212mg | 35% |
| Total Carbs 45.15g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 8.38g | 6% |
| Protein 94.18g | 151% |
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