Artichoke Rice A Roni Salad Recipe

Name: Artichoke Rice A Roni Salad
Ingredients: 1 pkg. chicken rice a roni (cook as directed on package); 1 green onion and stems, sliced; 1 bell pepper, minced fine; 1 c. celery, minced fine; 8 pimento stuffed olives, sliced; 1 jar marinated artichoke hearts, cut up; 1/3 c. mayonnaise

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.62 view details

1 pkg. chicken rice a roni (cook as directed on package)
1 green onion and stems, sliced
1 bell pepper, minced fine
1 c. celery, minced fine
8 pimento stuffed olives, sliced
1 jar marinated artichoke hearts, cut up
1/3 c. mayonnaise

Directions

After chicken rice a roni is cool add in the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 2 servings
Calories 371
Calories from Fat 291	78%
Total Fat 32.85g	41%
Saturated Fat 4.85g	19%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 691mg	29%
Potassium 357mg	10%
Total Carbs 13.81g	4%
Dietary Fiber 4.4g	15%
Sugars 3.35g	2%
Protein 7.73g	12%

Artichoke Rice A Roni Salad Recipe

Ingredients