Artichoke Quiche Recipe

• 1 x 9-inch pie crust
• 1 jar (6-ounce) marinated artichoke hearts, liquid removed and coarsely minced
• 4 ounce Bacon or possibly sundried tomatoes, minced into bits
• 1 sm Onion, minced
• 1 bn Scallions, minced
• 2 x Cloves garlic, chopped
• 1 x Red pepper, cut into 1-inch long, thin strips
• 1/4 c. Minced fresh parsley
• 3 Tbsp. Minced fresh basil
• 1 c. Shredded swiss cheese
• 1/2 c. Parmesan cheese
• 3 lrg Large eggs
• 1 Tbsp. Dijon mustard
• 1/4 c. Heavy cream
• 1/2 c. Light cream
• 1/4 tsp Nutmeg Salt and pepper

Directions