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Artichoke Pasta Recipe

Name: Artichoke Pasta
Ingredients: 1 c. marinated artichokes; 1/2 c. oil for marinated artichokes; 1 med. onion, minced; 1/2 pound fresh mushrooms, sliced; 2 T vinegar; 1 bouillon cube (either beef or possibly chicken); 1 teaspoon Italian seasoning; 3/4 pound spaghetti; 1 teaspoon dry parsley (or possibly serve fresh parsley at table); Salt and pepper to taste; Parmesan cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 c. marinated artichokes
1/2 c. oil for marinated artichokes
1 med. onion, minced
1/2 pound fresh mushrooms, sliced
2 T vinegar
1 bouillon cube (either beef or possibly chicken)
1 teaspoon Italian seasoning
3/4 pound spaghetti
1 teaspoon dry parsley (or possibly serve fresh parsley at table)
Salt and pepper to taste
Parmesan cheese

Directions

Saute onions, mushrooms, artichokes in oil, vinegar, salt and pepper, and dry parsley. Cook till onions are clear and everything is hot.Meanwhile, cook spaghetti al dente, in bouillon and Italian seasoning. Drain.
Pour in artichoke sauce, stir well. Sprinkle on Parmesan cheese and fresh parsley at table. This dish is best if made and allowed to "sit" for several hrs, then reheated before serving.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 8 servings
Calories 298
Calories from Fat 129	43%
Total Fat 14.63g	18%
Saturated Fat 1.24g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 111mg	5%
Potassium 244mg	7%
Total Carbs 34.85g	9%
Dietary Fiber 2.6g	9%
Sugars 2.2g	1%
Protein 7.21g	12%

Artichoke Pasta Recipe

Ingredients