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Artichoke Jalapeno Bruschetta #SundaySupper
April 10, 2016 by Shelby 37 Comments
Artichoke hearts, jalapeno, and full of flavor asiago cheese makes this Artichoke Jalapeno Bruschetta a finger food you can’t keep your fingers out of!
Our Sunday Supper theme today is “Finger Foods for Dinner” and believe me, I could eat a whole tray of this finger food by myself! Thank you to our host Christie from A Kitchen Hoor’s Adventure for hosting this event.
Back in 2009 I first posted my brother Phil’s recipe for Brader’s Artichoke Bruschetta. It is so delicious and one of my favorite appetizers ever! Today I am making it again, but I’m making it “Shelby style,” meaning, with a little bit of heat and with Asiago cheese (one…
View Full Recipe at The Life and Loves of Grumpy's…
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