Artichoke And Spinach Dip Recipe

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Servings: 1

Ingredients

Cost per recipe $6.05 view details

Directions

  1. In a medium size skillet, pour broth, spinach, onion, garlic and artichoke hearts to a boil over high heat. Reduce heat, cover and simmer 12 min, stirring frequently, till artichokes are tender. Drain in strainer.
  2. Processin a food processor till almost smooth. Empty into a medium bowl and chill for at least 1 hour or possibly till cool. Stir in mayo, cheese, lemon juice, salt and pepper.
  3. Makes a scant 2 c.. 12 servings at 2 1/2 tbsps each

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 1025  
Calories from Fat 852 83%
Total Fat 96.49g 121%
Saturated Fat 13.98g 56%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 1515mg 63%
Potassium 1458mg 42%
Total Carbs 35.54g 9%
Dietary Fiber 18.6g 62%
Sugars 6.76g 5%
Protein 16.56g 26%
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