Artichoke And Mushroom Salad Recipe

Name: Artichoke And Mushroom Salad
Ingredients: 2 lbs. white mushrooms; 1/4 c. oil; 8 ounce marinated artichoke hearts; Parsley; 1 garlic clove crushed; Couple shakes black pepper; Shake of salt; Minced celery; Green olives with pimento; Minced onion

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 817 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.40 view details

2 lbs. white mushrooms
1/4 c. oil
8 ounce marinated artichoke hearts
Parsley
1 garlic clove crushed
Couple shakes black pepper
Shake of salt
Minced celery
Green olives with pimento
Minced onion

Directions

Place cleaned mushrooms in boiling water for 3 min. Drain. While hot add in oil to mushrooms. Add in marinated artichoke hearts (including juice), parsley, crushed garlic, black pepper, salt and onions. Mix well. Chill overnight. Next day add in: celery and green olives.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 366g
Recipe makes 4 servings
Calories 297
Calories from Fat 166	56%
Total Fat 18.72g	23%
Saturated Fat 3.33g	13%
Trans Fat 0.35g
Cholesterol 11mg	4%
Sodium 160mg	7%
Potassium 949mg	27%
Total Carbs 27.22g	7%
Dietary Fiber 5.5g	18%
Sugars 17.35g	12%
Protein 10.13g	16%

Artichoke And Mushroom Salad Recipe

Ingredients