Artichoke and lobster Triangles Recipe

by Martine Alphonse

This is an easy and tasty spread, the crostini gives it a nice crispy texture. A very elegant appetizer.

Ingredients

• · 1 (14 ounce) can artichoke hearts, drained
• · 16 ounces lobster meat
• · 1 cup mayonnaise
• · 1/3 cup chopped onion
• · 3/4 cup grated Parmesan cheese
• · package crostini

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine artichoke hearts, lobster meat, mayonnaise, onions, and cheese In a medium size mixing bowl. Mix thoroughly.

3. Spread the mixture on the crostini. Arrange on a baking sheet.

4. Bake for 12 minutes, or until golden brown.

Serve hot.