Artichoke And Cracked Wheat Bread Recipe

Name: Artichoke And Cracked Wheat Bread
Ingredients: 9 ounce marinated artichoke hearts; 1 c. hot water; 1 1/2 c. bread flour; 1 1/2 c. whole-wheat flour; 1/3 c. cracked wheat; 1 1/2 Tbsp. sugar; 1/2 Tbsp. salt; 1/4 tsp freshly-grnd black pepper; 3 Tbsp. grated Parmesan cheese; 2 tsp yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.20 view details

9 ounce marinated artichoke hearts
1 c. hot water
1 1/2 c. bread flour
1 1/2 c. whole-wheat flour
1/3 c. cracked wheat
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
1/4 tsp freshly-grnd black pepper
3 Tbsp. grated Parmesan cheese
2 tsp yeast

Directions

Drain artichoke hearts, reserving 3 Tbsp. of the liquid. Place all ingredients including the reserved liquid in your machine in the order specified by your machine's manufacturer. Select the basic or possibly white cycle and press start.
This recipe yields 1 loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 595g
Calories 957
Calories from Fat 72	8%
Total Fat 8.42g	11%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 3796mg	158%
Potassium 677mg	19%
Total Carbs 183.81g	49%
Dietary Fiber 15.4g	51%
Sugars 20.67g	14%
Protein 36.4g	58%

Artichoke And Cracked Wheat Bread Recipe

Ingredients