Art and Science of Baking. Recipe

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Ingredients

  • 3 cups "flour" (cake flour or Bob's Red Mill 10 Grain Stone Ground Flour)
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 cup (8 Tbsp) softened butter
  • 1 and 1/4 cups Splenda Sweetener for Baking
  • 1/2 cup egg substitute (equals 2 large eggs)
  • 1 Tbsp vanilla extract
  • 1/2 cup (4 oz container) natural, no sugar added applesauce
  • 1 and 1/2 to 2 cups low fat sour cream (1 and 1/2 for cake flour, 2 cups for stone ground flour)
  • Filling
  • 1/3 cup Splenda Brown Sugar Blend
  • 1 and 1/2 Tbsps ground cinnamon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 1224  
Calories from Fat 847 69%
Total Fat 96.3g 120%
Saturated Fat 59.19g 237%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 5912mg 246%
Potassium 464mg 13%
Total Carbs 74.83g 20%
Dietary Fiber 0.0g 0%
Sugars 67.23g 45%
Protein 16.03g 26%
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