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Home » Recipes » Arroz Criollo (Early Spanish Rice)

Arroz Criollo (Early Spanish Rice) Recipe

Name: Arroz Criollo (Early Spanish Rice)
Ingredients: 1/2 c. Minced green pepper; 1/4 c. Minced onion; 1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic; 1/2 tsp Basil leaves; 2 tsp Warm oil; 2 c. Water; 1 c. Regular rice; 1 c. Tomato, (minced)*; 1 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.55 view details

1/2 c. Minced green pepper
1/4 c. Minced onion
1 x Clove garlic, (chopped)- Or possibly 1/8 teaspoon chopped garlic
1/2 tsp Basil leaves
2 tsp Warm oil
2 c. Water
1 c. Regular rice
1 c. Tomato, (minced)*
1 tsp Salt
1/4 tsp Pepper

Directions

In skillet cook "A". Cook till vegetables are tender. Then stir in "B".
Cook covered, over low heat till rice is done, about 20 min. serves 6-8.
NOTE- the recipe says 6 - 8 but i think which is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings.
* i love tomatoes and so i use more than the specified 1 c.. i usually use about 1 1/2 - 1 3/4 c. of tomatoes

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Amount Per Recipe	%DV
Recipe Size 910g
Calories 811
Calories from Fat 93	11%
Total Fat 10.66g	13%
Saturated Fat 1.1g	4%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 2364mg	99%
Potassium 712mg	20%
Total Carbs 160.63g	43%
Dietary Fiber 5.9g	20%
Sugars 6.81g	5%
Protein 15.54g	25%

Arroz Criollo (Early Spanish Rice) Recipe

Ingredients