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Home » Recipes » Arroz Con Pollo (Chicken Spanish Style)

Arroz Con Pollo (Chicken Spanish Style) Recipe

Name: Arroz Con Pollo (Chicken Spanish Style)
Ingredients: 1 x chicken (2 1/2 to 3 1/2 lb.), cut up; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp chili pwdr; 1 clv garlic, chopped; 1/8 tsp saffron pwdr; 2 c. chicken broth; 2 Tbsp. sherry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.69 view details

1 x chicken (2 1/2 to 3 1/2 lb.), cut up
1 tsp salt
1/4 tsp pepper
1/4 tsp chili pwdr
1 clv garlic, chopped
1/8 tsp saffron pwdr
2 c. chicken broth
2 Tbsp. sherry

Directions

In 3 qt casserole, place chicken bony-side up and meaty piece around edges. Sprinkle with salt, pepper, chili pwdr, garlic and saffron. Add in broth and sherry. Insert temperature probe so tip rests in liquid on bottom of dish, halfway between center and side. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end at receptacle. Microwave at Automatic Simmer 4 to 6 hrs. To finish: To casserole, add in 2 c. cooked rice, 1 package (10 oz) defrosted frzn peas and 1/2 c. sliced stuffed olives. Cover and microwave at High 5 min, till vegetables are warm.
Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 436g
Recipe makes 4 servings
Calories 685
Calories from Fat 420	61%
Total Fat 46.6g	58%
Saturated Fat 13.33g	53%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 987mg	41%
Potassium 692mg	20%
Total Carbs 1.89g	1%
Dietary Fiber 0.6g	2%
Sugars 0.59g	0%
Protein 58.63g	94%

Arroz Con Pollo (Chicken Spanish Style) Recipe

Ingredients