This is a print preview of "Arroz Con Pollo" recipe.

Arroz Con Pollo Recipe
by Global Cookbook

Arroz Con Pollo
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  Servings: 5

Ingredients

  • 1 x Frying chicken -- cut up
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Clove garlic -- chopped
  • 1/8 tsp Saffron pwdr
  • 3 c. Broth or possibly bouillon
  • 2 Tbsp. Dry sherry
  • 16 ounce Can peas -- liquid removed
  • 1/2 c. Stuffed green olives -- Sliced
  • 2 c. Cooked rice

Directions

  1. In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
  2. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hrs. Drain chicken; save 2 c. of the broth. Turn control to high. In slow-cooking pot, combin