Arranchera With Tomato, Caper And Olive Salsa Recipe

• 6 x cloves garlic minced
• 6 x limes zest grated, juiced
• 4 x serrano peppers with seeds, minced
• 2 Tbsp. brown sugar
• 1 c. extra virgin olive oil
• 1 Tbsp. soy sauce
• 1 Tbsp. minced fresh thyme leaves salt and freshly grnd pepper
• 3 lb london broil or possibly flank steak
• 12 x plum tomatoes minced
• 4 x cloves garlic minced
• 4 x serrano peppers thinly sliced
• 4 x limes zest grated, juiced
• 1 x red onion diced
• 1 c. spanish manzanilla olives pitted, sliced
• 1/4 c. capers
• 1 Tbsp. minced fresh thyme leaves
• 1 Tbsp. dijon mustard salt and freshly grnd pepper

Directions