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Arrachera al Carbon or Beef Fajitas for Cinco de Mayo Recipe

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Arrachera al Carbon or Beef Fajitas for Cinco de Mayo
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Ingredients

  • 3⁄4 cup plus 1 tbsp. vegetable oil

  • 1 tbsp. worcestershire sauce

  • 1⁄4 tsp. liquid smoke
(Optional)
  • 1 1⁄2 tsp. freshly ground black pepper

  • 1 2-lb. skirt steak, cut into
  • 3" pieces

  • 1 green bell pepper, stemmed, cored, and thickly sliced

  • 1 red bell pepper, stemmed, cored, and thickly sliced

  • 1 tomato, cored and quartered

  • 6" store-bought Flour
  • Tortillas
  • 1. Finely
  • chop 1 of the onion halves and put into a large deep glass or ceramic dish. Add
  • 3⁄4 cup of the oil, worcestershire sauce, liquid smoke, bay leaf, black pepper,
  • and salt to taste and mix well. Add meat to dish and turn in marinade until
  • well coated. Cover dish with plastic wrap and marinate meat in the refrigerator
  • slice the remaining 2 onions lengthwise and set aside. Heat the remaining 1
  • 4. Meanwhile, thinly slice meat against the grain, add to skillet with

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