Aromatic Broth Recipe

Name: Aromatic Broth
Ingredients: 2 quart water; 1 c. onions, cut in slivers; 1 c. carrots, cut in thin rounds; 1/2 c. leeks, washed well and sliced; 1/2 c. celery, cut in slivers; 2 x bay leaves; 3 x cloves; 1/2 tsp cracked black peppercorns; 2 c. dry white wine; 2 Tbsp. white wine vinegar; 2 Tbsp. sea salt

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.69 view details

2 quart water
1 c. onions, cut in slivers
1 c. carrots, cut in thin rounds
1/2 c. leeks, washed well and sliced
1/2 c. celery, cut in slivers
2 x bay leaves
3 x cloves
1/2 tsp cracked black peppercorns
2 c. dry white wine
2 Tbsp. white wine vinegar
2 Tbsp. sea salt

Directions

Place all the ingredients in a 3-qt pot and bring to a boil. Reduce the heat and let simmer for 30 min, uncovered. Remove from heat and cold.
Transfer liquid and vegetables into a bowl and store in the refrigerator till needed.
Hint: May be prepared ahead of time or possibly even frzn. Strain the broth to remove the vegetables just prior to use.

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Amount Per Serving	%DV
Serving Size 1378g
Recipe makes 2 servings
Calories 264
Calories from Fat 4	2%
Total Fat 0.44g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7091mg	295%
Potassium 619mg	18%
Total Carbs 21.49g	6%
Dietary Fiber 3.8g	13%
Sugars 8.43g	6%
Protein 1.9g	3%

Aromatic Broth Recipe

Ingredients