Aromatic Braised Lamb Shank With Napa Cabbage And Orzo Stew Recipe

• 3 c. All-purpose flour
• 1/2 c. Chili pwdr
• 1/4 c. Salt
• 1/8 c. Black pepper
• 12 x Lamb shanks, 6 to 8-inches long
• 5 x Onions, minced
• 3 x Fennel bulbs, minced
• 1 x Celery stalk, minced
• 4 lrg Carrots, minced
• 1/2 c. Garlic, chopped
• 1/2 c. Ginger, chopped
• 1 c. Fermented black beans
• 1 x 16 ounces ca tomatoes, with sauce
• 1 bot red wine
• 2 c. Dark soy sauce
• 1/2 bn Fresh thyme
• 4 x Bay leaves Water, to cover

Directions