Armagnac Prune Cake Recipe

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0 votes | 1966 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12-c. bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer till prunes are tender, about 15 min. Drain prunes, reserving 1/4 c. cooking liquid for glaze. Coarsely chop prunes.
  2. Beat oil, sugar, Large eggs and vanilla in large bowl till well blended. In medium bowl, mix flour, baking soda, spices and salt to blend. Mix dry ingredients into dry mix. Add in buttermilk, beating till batter is smooth. Mix in minced prunes. Transfer batter to prepared pan. Bake cake till tester comes out clean, about 1 hour 5 min. Transfer to rack in pan.
  3. FOR GLAZE: Combine reserved 1/4 c. prune cooking liquid, sugar, butter, Armagnac, corn syrup, lemon juice and baking soda in heavy large saucepan.
  4. Bring to boil over medium heat, stirring occasionally. Boil 2 min.
  5. Pierce cake in several places with long toothpick or possibly wooden skewer. Slowly pour 1-1/4 c. glaze over warm cake. Reserve extra glaze. Let glazed cake cold in pan 30 min. Turn cake out onto platter. Cold completely.
  6. Cut cake into wedges. Serve with vanilla ice cream, passing additional glaze separately as sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 12 servings
Calories 784  
Calories from Fat 300 38%
Total Fat 33.92g 42%
Saturated Fat 5.39g 22%
Trans Fat 0.7g  
Cholesterol 98mg 33%
Sodium 576mg 24%
Potassium 303mg 9%
Total Carbs 107.78g 29%
Dietary Fiber 3.0g 10%
Sugars 74.94g 50%
Protein 7.47g 12%
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