Armadillo Eggs With Chimichurri Sauce Recipe

• 2 can whole green chilies (4 ounce. each)
• 1 lb warm sausage
• 1 1/2 c. biscuit and baking mix
• 2 x Large eggs beaten
• 1/2 lb Monterey Jack cheese cut into 1/2x1/2x1-inch strips
• 1 pkt seasoned coating mix preferably extra crispy for pork (such as Shake OnO Bake)
• 1/3 c. vegetable oil extra virgin olive oil is best
• 3 Tbsp. red wine vinegar
• 1/2 c. fresh parsley finely minced
• 1/2 c. fresh cilantro finely minced
• 1 x clove garlic pressed or possibly chopped
• 1/4 tsp freshly grnd black pepper
• 1/4 tsp grnd oregano
• 1/4 tsp grnd cumin
• 1/8 tsp salt

Directions