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Add a photoServings: 6
Ingredients
- 2 can Whole Jalapeno chiles
- 8 ounce Monterey Jack cheese
- 1 lb Pork sausage
- 1 1/2 c. Bisquick
- 2 x Large eggs
- 2 pkt Oven fry coating mix (pork flavor)
Directions
- Note: Sufficient talk about Chili Poppers. Try an Aramdillo Egg! Its a great
- (I've been subscribing for years!) This is still one of my favorite recipes from the mag. They suggest Cadillac Bar Poppers as a libation w/your Armadillo Large eggs.
- Preheat oven to 325 degrees. Grate 2 ounce. of cheese and set aside. Grate the other 6 ozs of cheese and mix it with the sausage and Bisquick. Knead well and set aside. Slit and scrape seeds from each jalapeno pepper, leaving the stems on. Rinse the jalapenos and stuff each with some of the 2 ozs of cheese which was set aside. Separate the sausage dough into patties and form around the stuffed pods. Made sure the ends are closed and only the stems are showing.
- Beat the Large eggs in a small bowl and set aside. Spread coating mix on a plate.
- Dip each covered pepper into egg and roll in coating mix. Bake on cookie sheet for 30 min, turning each one over after 15 mintues.
- Serves 6 asappetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 524 | |
| Calories from Fat 340 | 65% |
| Total Fat 37.8g | 47% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.16g | |
| Cholesterol 158mg | 53% |
| Sodium 1093mg | 46% |
| Potassium 290mg | 8% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.85g | 3% |
| Protein 25.15g | 40% |
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