Arkansas Cheesecake Recipe

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Servings: 1

Ingredients

Cost per recipe $3.73 view details

Directions

  1. Take cottage cheese and cream in blender till very SMOOTH (this is the hard part). Set aside. Put egg yolk in top of double boiler beat well and add in lowfat milk. Add in gelatin & salt. Cook over boiling water till gelatin dissolves and mix thickens. (about 10 min) Remove from heat, add in sugar substitute.
  2. Cold. Add in cottage cheese, lemon juice and vanilla to cooled mix. Chill, stirring occasionally, till mix mounds when dropped from a spoon. Beat egg white till stiff. Fold egg white and cold-whip together into mix. Pour into graham crust, or possibly pour into pie plate and top with crumb topping.
  3. Crumb Topping: crush 2 graham crackers fine. Mix with healthy pinch of cinnamon and nutmeg.
  4. This recipe comes from the Official cook of the Governor's mansion in Little Rock, Arkansas. It takes a little work, especially getting all the lumps out of the cottage cheese. It is well worth the effort though, anything is worth it for cheesecake!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1138g
Calories 1114  
Calories from Fat 253 23%
Total Fat 28.44g 36%
Saturated Fat 11.91g 48%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 2345mg 98%
Potassium 739mg 21%
Total Carbs 154.72g 41%
Dietary Fiber 2.3g 8%
Sugars 116.73g 78%
Protein 56.35g 90%
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