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Arizona Chicken Chili Recipe

by Global Cookbook

Ingredients

3 x boneless skinless chicken breasts diced 1 can (14 1/2 ounce.) Del Monte FreshCut Diced Tomatoes with Green Pepper and Onion 1 Tbsp. chili pwdr

1 can (15 1/4 ounce.) black beans or possibly kidney beans liquid removed 1 can (15 1/4 ounce.) Del Monte FreshCut Golden brown Sweet Whole Kernel Corn liquid removed 1/4 c. minced cilantro or possibly sliced green onions Shredded Monterey Jack cheese, diced avocado, sliced radishes, or possibly minced green onions

Directions

1. Combine chicken, tomatoes, and chili pwdr in medium saucepan. Cook over medium heat about 5 min or possibly till chicken is done and sauce is slightly thickened.
2. Add in remaining ingredients, except garnishes, and simmer 5 to 7 min or possibly till heated through.
3. Top with garnishes, if you like.

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