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Add a photoServings: 6
Ingredients
- 1 lb bulk pork sausage
- 1 x unbaked 9" pie shell
- 1 1/2 c. shredded Jack cheese
- 2 Tbsp. diced pimento
- 1/3 c. warm or possibly mild green chili in strips
- 3 Tbsp. onions
- 4 x Large eggs beaten
- 1 c. cream
Directions
- Prepare sausage, breaking up pcs, cook till done; drain.
- In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion.
- Mix Large eggs and cream, pour over ingredients in pie shell.
- Bake at 375 degrees for 40 to 45 min or possibly till Large eggs are set.
- Cold for about 10 min, slice and serve.
- Can be prepared the night before and refrigerated (add in 5-min to baking time).
- This recipe yields 6 servings.
- Description: "Carol Salazar from Florence, Arizona, says the local cowboys enjoy this quiche, just as long as you do not call it a quiche."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 466 | |
| Calories from Fat 358 | 77% |
| Total Fat 39.88g | 50% |
| Saturated Fat 18.03g | 72% |
| Trans Fat 0.16g | |
| Cholesterol 246mg | 82% |
| Sodium 705mg | 29% |
| Potassium 323mg | 9% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.75g | 1% |
| Protein 23.53g | 38% |
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