Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe

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Servings: 1



  1. 1 Cook the pasta to desired doneness. Drain, rinse in cool water, and set aside.
  2. 2 saute/fry olives, peppers, and garlic in a little water over medium heat till peppers are soft.
  3. 3 in a small bowl, mix cayenne, paprika (use 2 to 3 dashes), and salt with the flour. Add in oil to vegetables. Sprinkle flour mix over the olive and peppers and stir. continue cooking over low heat for a few seconds.
  4. 4 add in the pasta and toss till all noodles are coated and olives are spread throughout. Toss the Parmesan cheese into pasta at the last minute and serve immediately.


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