Arctic Char Stuffed With Ginger, Lime Leaves, Chiles And Onions Recipe

• 2 x 12 ounce whole arctic char, fillets, (skin on) salt cracked black pepper
• 1 Tbsp. vegetable oil
• 1 sm onion, sliced
• 1 x 1 inch ginger, julienned
• 1/2 sm jalapeno pepper, thinly, sliced
• 1 x lime, thinly, sliced
• 6 x lime leaf several sprigs fresh coriander
• 2 tsp vegetable oil, for brushing butcher's twine

Directions