Print
Email
Add a photo
Ingredients
- chicken, boiled and cubed **see note
- spices, any you like, and any amounts you prefer
- butter
- onion
- bell pepper
- spices (the same you put into the chicken boiling water)
- cream of mushroom soup
- 1 soup can water
- rotel tomatoes
- Velveeta cheese
- spaghetti noodles or possibly fettuccini noodles
Directions
- Boil Chicken and spices till chicken is thoroughly cooked. NOTE:**save water to boil noodles**
- While the chicken is boiling, place butter in another pot and saute/fry onions and bell peppers till onions are clear.
- Stir in cream of mushroom soup and 1 can of water. Add in another bit of spice to sauce. Add in rotel tomatoes and heat through. Add in Velveeta cheese and cook on low till cheese is melted.
- While cheese is melting, cube the chicken and add in to sauce, keeping heat on low.
- Cook noodles in chicken water. Drain noodles.
- Add in to chicken/cheese sauce and simmer for about ten min.
- Enjoy!!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1685g | |
| Calories 3578 | |
| Calories from Fat 2487 | 70% |
| Total Fat 278.11g | 348% |
| Saturated Fat 111.33g | 445% |
| Trans Fat 0.0g | |
| Cholesterol 1168mg | 389% |
| Sodium 2131mg | 89% |
| Potassium 3082mg | 88% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 12.25g | 8% |
| Protein 234.2g | 375% |
