This is a print preview of "Apricot Up Side Down Cake" recipe.

Apricot Up Side Down Cake Recipe
by Global Cookbook

Apricot Up Side Down Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 2

Ingredients

  • 12 x Frzn apricot halves, thawed
  • 1/2 tsp Lemon juice
  • 1/2 tsp Brown sugar replacement
  • 1/4 tsp Cinnamon
  • 2 slc White bread crumbs
  • 1 tsp Baking pwdr
  • 1 dsh Salt
  • 2 x Large eggs, separated
  • 1/3 c. Granulated sugar replacement
  • 3 Tbsp. Warm water
  • 1/2 tsp Vanilla

Directions

  1. Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking pwdr, and salt. Beat egg yolks. Gradually beat in sugar till yolks are thick and lemon colored. Beat in water, bread crumb mix and extract. Beat egg whites with a healthy pinch of salt till stiff, not dry.
  2. Fold into egg mix. Spoon over apricots. Bake for 25 min or possibly till cooked throughout. 2 servings.