Apricot Up Side Down Cake Recipe

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Servings: 2

Ingredients

Cost per serving $3.75 view details

Directions

  1. Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking pwdr, and salt. Beat egg yolks. Gradually beat in sugar till yolks are thick and lemon colored. Beat in water, bread crumb mix and extract. Beat egg whites with a healthy pinch of salt till stiff, not dry.
  2. Fold into egg mix. Spoon over apricots. Bake for 25 min or possibly till cooked throughout. 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 2 servings
Calories 168  
Calories from Fat 51 30%
Total Fat 5.66g 7%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 779mg 32%
Potassium 576mg 16%
Total Carbs 22.6g 6%
Dietary Fiber 4.1g 14%
Sugars 18.6g 12%
Protein 8.95g 14%
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