Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe

click to rate
0 votes | 130 views
Servings: 1

Ingredients

Cost per recipe $7.00 view details
  • 6 piece boneless skinless chicken breasts
  • 2/3 c. dry apricots minced
  • 3 Tbsp. minced onion
  • 2 Tbsp. slivered almonds
  • 1 Tbsp. parsley
  • 1/4 tsp salt
  • 1 c. plain nonfat yogurt warmed
  • 1/2 c. dry apricots minced
  • 1/4 c. dijon mustard
  • 1 tsp sugar or possibly 1 package of Equal (NutraSweet) or possibly other sweetening agent

Directions

  1. Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 min.
  2. Remove from oven and spoon warmed apricot-yogurt sauce over each breast.

Toolbox

Add the recipe to which day?
« Today - Sep 22 »
Today - Sep 22
September 23 - 29
Sep 30 - Oct 06
October 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 548g
Calories 483  
Calories from Fat 77 16%
Total Fat 8.99g 11%
Saturated Fat 1.31g 5%
Trans Fat 0.09g  
Cholesterol 161mg 54%
Sodium 1473mg 61%
Potassium 1321mg 38%
Total Carbs 30.0g 8%
Dietary Fiber 6.6g 22%
Sugars 21.63g 14%
Protein 70.42g 113%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment