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Ingredients
- 1 1/4 c. Apricot nectar
- 1 pkt Dry apricots, (6-oz)
- 6 Tbsp. Sugar
Directions
- Stir all ingredients in heavy medium saucepan over medium heat till sugar dissolves and mix simmers. Cover and cook till apricots soften, about 6 min; cold. Transfer mix to processor and puree till almost smooth (some apricot bits will remain).
- Chill. (Can be prepared 1 week ahead.)
- Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 484 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 443mg | 13% |
| Total Carbs 124.35g | 33% |
| Dietary Fiber 2.5g | 8% |
| Sugars 121.81g | 81% |
| Protein 1.62g | 3% |
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