This is a print preview of "Apricot Pilaf" recipe.

Apricot Pilaf Recipe
by Global Cookbook

Apricot Pilaf
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  Servings: 6

Ingredients

  • 1 Tbsp. margarine
  • 1 c. minced green onion
  • 1 1/2 c. quick-cooking brown rice uncooked water to cook rice
  • 1/4 tsp salt if you like
  • 3 x fresh apricots peeled and quartered
  • 2 Tbsp. minced fresh parsley

Directions

  1. Saute/fry onion in margarine over medium heat till translucent/soft. Add in rice and saute/fry till golden brown.
  2. Add in water and salt. Bring to a boil. Reduce heat to low, cover and cook till liquid is absorbed. Mix in apricots and parsley and heat through.
  3. NOTES : Apricots are thought to have originated in the Middle East, where they are widely used in recipes like Apricot Pilaf. Change the fruit with the season.