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Ingredients
Directions
- This is a good apricot pie
- Use a 10-inch pie plate. Grandma and I made two of these apricot pies. I made the crust and Grandma made the filling. She layered half the prepared apricots in the pie shell, then sprinkled half the sugar/cinnamon/flour mix on them, then repeated this layering with the rest of the apricots and dry ingredients. I put the top crust on, sealed the edges, and cut a few holes in the crust to let the steam escape. Bake this pie for about 40 min in a 400 degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1070g | |
| Calories 1665 | |
| Calories from Fat 39 | 2% |
| Total Fat 4.58g | 6% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 1959mg | 56% |
| Total Carbs 405.5g | 108% |
| Dietary Fiber 17.2g | 57% |
| Sugars 333.26g | 222% |
| Protein 17.95g | 29% |
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