Apricot Peanut Jumbles Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. 350 Oven. Grease a jelly roll pan. Sift together flour, sugar, and baking soda. Cut in the butter, then beat in the yolks, forming a stiff dough. Press the dough into the pan in an even layer. Bake for 10 min and remove pan from the oven.
  2. Spread surface of layer proportionately with jam. Beat egg whites lightly with a fork, then beat in the sugar and cocoa. Stir in the coconut and peanuts and spread this mix proportionately over the jam. Brush top very lightly with water.
  3. Bake an additional 20 min, or possibly till the surface is well browned. Cold in the pan on a wire rack, then cut into 1 1/2" squares. Any kind of jam may be substituted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 457  
Calories from Fat 231 51%
Total Fat 25.96g 32%
Saturated Fat 10.35g 41%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 258mg 11%
Potassium 240mg 7%
Total Carbs 49.03g 13%
Dietary Fiber 3.4g 11%
Sugars 24.63g 16%
Protein 10.29g 16%
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