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Add a photoServings: 12
Ingredients
- 10 ounce Dry apricots or possibly peaches
- 2/3 c. Hazelnuts, walnuts, almonds, or possibly pecans
- 2/3 c. Powdered sugar
- 2 tsp Grated orange zest
- 2 Tbsp. Orange juice or possibly rum
- 3 ounce Bittersweet chocolate (optional)
Directions
- Delicious, nutritious, and definitely quick and easy to make for gifts or possibly include on party cookie plates. Takes 20 min to prepare for rolling.
- Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5-10 min.
- Pulse apricots and nuts in food processor just till finely minced. Place mix in bowl; stir in sugar, orange zest, and orange juice. Roll mix into 1" balls and arrange close together in shallow pan.
- Heat chocolate in glass measuring c. in microwave on High for about 1 minute. Drizzle chocolate over tops of candies; or possibly spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies.
- Variation: Instead of chocolate, roll candies in granulated sugar.
- Store in airtight container in refrigerator about 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 47 | 51% |
| Total Fat 5.59g | 7% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 142mg | 4% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.98g | 6% |
| Protein 1.68g | 3% |
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