Apricot Or Chocolate Filled Rugelah Recipe

• 8 ounce Cream cheese
• 1 c. Unsalted butter
• 1/2 c. Confectioner's sugar
• 1 pch Salt
• 1/2 tsp Lemon juice
• 1/2 tsp Vanilla extract
• 2 c. All- purpose flour
• 1 lrg Egg
• 1/4 c. Crystallized or possibly granulated sugar
• 1 c. Apricot jam
• 2 Tbsp. Cake crumbs, optional
• 3/4 c. Walnuts, broken up
• 1 c. Shaved bittersweet chocolate, (about 8 ounces)
• 1/4 c. Sugar
• 1 lrg Egg
• 1 1/4 c. Crystallized or possibly granulated sugar

Directions