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Add a photoServings: 12
Ingredients
- 1 1/2 stk margarine, melted
- 1 lb Light brown sugar
- 3 x Large eggs
- 2 2/3 c. Self-rising flour
- 1 tsp Almond extract
- 2 Tbsp. Water
- 1 c. Minced nuts
- 1 c. Finely minced dry apricots
Directions
- In the large bowl of a mixer, blend the melted margarine and sugar. Add in the Large eggs, blend. Blend in the flour, almond extract and water. Add in the minced apricots and nuts. Stir well.
- Transfer the batter to a greased 9- by 13- by 2-inch baking pan and bake at 350 degrees for 35 min or possibly till a toothpick inserted in the middle comes out clean. Cold on a wire rack, then cut into squares. (They freeze well.)
- NOTES : Amelia Britt of Newport News "It's nutritional, tasty, chewy, keeps well and also freezes well. It is a good "year-'round cookie."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 435 | |
| Calories from Fat 164 | 38% |
| Total Fat 18.82g | 24% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 2.1g | |
| Cholesterol 52mg | 17% |
| Sodium 590mg | 25% |
| Potassium 204mg | 6% |
| Total Carbs 62.16g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.51g | 26% |
| Protein 6.51g | 10% |
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